Red rice is a recipe for 4 people, Starters type of difficulty Easy and ready in 30 minutes. See how to cook the recipe.
Red rice recipe ingredients

• - 400 g rice
• - 6 cloves of garlic
• - 4 dried hot peppers
• - 1 potato
• - 1/2 k baked beans
• - Paprika
• - salt

How to make red rice

In a deep pan fry the halved garlic until golden brown.

Then fry the peppers clean pipes and add the paprika, watching not burn. Immediately add water (about 9 cups) and potatoes and cut, along with a little salt.

Then toss the beans and when we see that the broth has thickened reserve a cup whether to añadírselo rice. Then add the rice and leave on medium heat about 20 minutes, until we see it soggy.

Black rice is a recipe for 4 people, the type Starters, Hard difficulty and ready in 40 minutes. See how to cook the recipe.
black rice recipe ingredients for 3 people

• - 300 g rice
• - 250 g of cuttlefish in its ink
• - 250 of squid in ink
• - 1/2 l of white wine
• - 700m l fish stock
• - onion
• - garlic
• - Laurel
• - Chopped parsley
• - pepper
• - oil
• - salt

How do black rice

Chop the garlic and fry over low heat along with the bay leaf in a pot with olive oil. Once the garlic is golden, retired laurel leaves and chop.

Add the cuttlefish and squid cleaned and sliced??, remembering ink both. After a few minutes, toss the crushed bay leaves and let the fire, uncovered.

We fire a paella pan with oil and toss the previously chopped onion until it looks transparent. Then add the rice and stir fry a little while.

We poured the wine and let it to vaporize, adding half the fish stock. I bake about 10 minutes.

Then add the remaining broth with cuttlefish and squid in its ink, and sauteed. Bake 15 minutes, until the rice is ready.

Brown rice with vegetables is a recipe for 4 people, Starters type of difficulty Very easy and ready in 20 minutes. See how to cook the recipe.
Brown rice recipe with vegetables ingredients for 4 people

• - 300 g rice
• - 1 liter of water or vegetable broth
• - 100 g green as judicial
• - 2 carrots
• - 50 g of spinach
• - 1 tomato
• - 2 cloves garlic
• - Oil
• - Sal

How to Make Brown Rice with vegetables

Chop the beans, carrots, tomatoes and garlic and sauté everything in a pan with oil. Add the rice and sauté for slack.

We add the broth and salt and cook about an hour, as the rice takes a little longer to cook.

Meanwhile, chop spinach and added to rice. Cook for five minutes, put salt to taste and serve.